Assorted Vegetables thinly sliced and fried in the chickpea batter with fennel seed.
Mushroom stuffed with chef special fillings. rich in flavors of South Indian spices..
Absolute favorite of The Tamarind, protein rich Lentil battered with onion, pepper corn and ginger and deep fried in Doughnuts shape. Served in Sambar..
Mushroom sautéed with turmeric, lentil, coconut and mustard seed, just cooked to keep earthy fresh flavors and crunch of mushrooms..
Our special Vegetable Platter comes with Poppadum’s, Assorted bhajis and stuffed Mushroom
A scrumptious Kerala delicacy, Beef cubes sautéed with south Indian spice mix, fennel seed and coconut shavings.
Absolutely popular, Chicken cubes marinated overnight with chef special spices and deep fried to perfection. Served with special Tamarind sauce.
Yummy seafood starter; prawns pan sauteed with onion, our very own special seafood spice curry leaves.
Nz lamb chops marinated with special lamb masala and pan sautéed to perfection with onion, pepper and curry leaf
Half shelled Mussels pan sautéed with onion garlic and special garam masalas with rich flavors of fennel, pepper and coconut milk.
For Seafood lovers, Pineapple cut Calamari,pan sautéed with special Indian 6 spices..
Tamarind mixed Platter comes with Chicken, Prawns and Bhajis served with sweet Tamarind sauce and mint sauce..
Special Seafood Platter comes with Prawns, Calamari and Mussels, served with exotic Tamarind sauce...
All mains served with rice & house-special salad
Our popular classic dish, Black Chickpea cooked to perfection in a Roasted spices and coconut base with flavours of ginger, garlic and Curry leaves.
Seasonal vegetables and lentils cooked with special spices with flavours of asafoetida and Tamarind tempered with shallots and mustard seeds.
Seasonal vegetables cooked in a coconut-based gravy with aromatic spices.
Richness of Lentils with freshness of spinach on a coconut cumin-based gravy makes it one of the best combinations curry B.
Mushroom cooked in a Roasted Coconut base with roasted spices and Tamarind makes it delicious and popular.
This is our chef special recipe, Egg plant curried with secret chef spices, ginger, garlic and enriched with coconut milk. This blend makes it one of our special classic dishes.
All mains served with rice & our special salad
Chicken cooked with Indian special 8 spices, ginger and garlic in an onion tomato gravy enriched with coconut milk and raisins .
Tender Chicken cubes cooked to perfection with aromatic garam masala and whole spices enriched with coconut milk. This is special!!!
Very special and very popular South Indian delicacy, boneless Chicken thighs cooked in special Chettinadu spices on a Roasted Coconut base make this a mix of flavourful and aromatic curry
Beef slow cooked in coconut milk with special meat masala,onion, garlic, ginger and curry leaf.
This is unique and classic dish. New Zealand beef slowly cooked in a Roasted Coconut gravy with special Indian 8 spices. This
Lamb slow cooked to perfection in a Roasted Coconut base with roasted special spices, enriched with coconut milk
Slow cooked Lamb cooked to perfection in coconut milk with special south Indian spices, ginger garlic and Curry leaves
Lamb Rack cooked to perfection on an onion tomato base with chef special spices mix, enriched with coconut milk
This classic cuisine is popular in coastal regions of Kerala, Duck leg cooked to perfection in coconut milk and blended with special spices.
Duck leg cooked to perfection in a Roasted Coconut base with exotic flavours of pepper, ginger, garlic and Curry leaves
Pork cubes cooked in a onion tomato base, with exotic 8 Indian spices and enriched with coconut milk
Pork cooked to perfection on a Roasted Coconut base with special meat masalas
Portuguese influence in South Indian Cuisine. fish cooked to perfection in coconut milk with turmeric, ginger, and onion.
Fish cooked to perfection on a onion tomato base with Kerala fish masala and enriched with coconut milk and Brindle berry (Malabar Tamarind).
Prawns cooked in onion tomato base with aromatic spices and enriched with coconut milk .
Prawns cooked in Roasted Coconut base with special spices and Tamarind .
Calamari cooked in Roasted Coconut base with chef special spices and Tamarind .
Crepe made with fermented lentil & rice batter, with a variety of stuffing; served with sambar (lentil vegetable stew) and two varieties of chutney.
(Spicy onion & potato stuffing)
(Chicken & potato stuffing).
(Aromatic onion & potato stuffing)
Biriyani, a Mediterranean influence to South Indian cuisine. Flavoured rice with meat, chicken, prawns or vegetables; steamed to enhance the flavours. All biriyanis served with raita, pickle and pappadams
POROTTA (DF) A fluffy, crispy & layered leavened bread made with plain flour.
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